Up to 4lbs Granny Smith Apples
1 Can Dulce de Leche
2 tsp Lemon juice
1/4 cup Bourbon
1/4 tsp salt
Flakey salt for topping
-Halve the apples and scoop out the core. Make a small slice on each underside so they sit stable on a tray. Coat the inside with Lemon Juice to prevent browning.
-In a saucepan on low heat, melt together the Dulce de Leche, your favorite Bourbon, and Salt.
-Pour the warmed boozy goodness into the apple halves. Chill until firm.
-Sprinkle with Flakey Salt
-Once solidified, cut into wedges and serve!